Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb dump cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rhubarb Dump Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Dump Cake:
- Make ready 4 1/2 cup Rhubarb
- Get 3/4 cup white sugar
- Take 1 packages 3 Oz jello (strawberry or raspberry )
- Get 1 box white cake mix (not prepared )
- Prepare 1/2 cup butter
- Prepare 1 cup water
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that is going to wrap this up for this special food rhubarb dump cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
