Easiest Way to Prepare Speedy Semi Ripe Mango Lentil Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semi ripe mango lentil stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semi Ripe Mango Lentil Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Semi Ripe Mango Lentil Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have semi ripe mango lentil stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semi Ripe Mango Lentil Stew:

1. Take 1 cup toor dal
2. Take 1 mango semi ripe
3. Get 1 green chili
4. Prepare 1 sprig curry leaves
5. Prepare 1 pinch haldi
6. Prepare 1 pinch asafoetida
7. Make ready 1 teaspoon chili powder
8. Take to taste salt
9. Get 1 teaspoon mustard seed
10. Take 1 red chilli

Instructions to make Semi Ripe Mango Lentil Stew:

1. Wash the dal and coarsely chop the mango. I peeled the mango but you can avoid that step if you so prefer. The rind can be a bit chewy. You can also choose to keep or discard the mango shell inside.
2. Pressure cook the dal with one or two cups of water, depending on whether you want it thick or soupy. Add a slit green chili and the chopped mango. Let it cook for 3-4 whistles or lower the fire after one whistle and let it cook for some 10-15 minutes. You can also cook it without a pressure cooker - see Notes in another post here.
3. When the cooker cools down enough to safely open it, add the haldi, chilli powder, asafoetida and salt and give it another whistle.
4. Heat the oil in a pan and add the mustard seeds. When they crackle, add the red chilli broken into 2-3 bits and, when that's a bit brown, add the sprig of curry leaves and let them fry till they are a bit crisp. Do this last step fast and on a low fire so that nothing burns.

So that’s going to wrap this up for this special food semi ripe mango lentil stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!