Recipe of Award-winning The Best Chinchin Recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the best chinchin recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Chinchin Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Best Chinchin Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Best Chinchin Recipe:

1. Take 8 cups all-purpose flour (1 kg)
2. Make ready 1 cup granulated sugar
3. Prepare 1/2 cup unsalted butter/margarine
4. Make ready 1 cup milk (or 4 tablespoon powdered milk)
5. Take 2 eggs
6. Get 1 teaspoon baking powder
7. Make ready 1 pinch salt
8. Take 2 teaspoon ground nutmeg
9. Get 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
10. Make ready Oil for frying - I used vegetable oil
11. Make ready Water - (1 cup plus 1/4 cup, if using powdered milk)

Instructions to make The Best Chinchin Recipe:

1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

So that is going to wrap this up for this special food the best chinchin recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!