Recipe of Quick Mulor ghonto (Radish dry mish mash curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mulor ghonto (radish dry mish mash curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mulor ghonto (Radish dry mish mash curry) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Get 2 radish grated
2. Take 2 tbsp grated coconut
3. Get 1 tbsp green peas
4. Get 1/4 tsp turmeric powder
5. Prepare 1/4 tsp red chilli powder
6. Make ready 1/2 tsp cumin powder
7. Get 1/4 tsp ginger paste
8. Get 1 bay leaf
9. Make ready To taste salt and sugar
10. Prepare 1-2 green chilli chopped
11. Take 3-4 urad dal bori or lentil dumplings
12. Get 2 tbsp mustard oil
13. Get 1/4 tsp cumin
14. Prepare 1 dry red chilli
15. Take 1/4 tsp garam masala
16. Take 1 tbsp chopped coriander

Instructions to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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