Steps to Make Ultimate Strawberry Dump Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry dump cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Dump Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Dump Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry dump cake using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Dump Cake:

1. Make ready 1 (15.25 oz) boxed white cake mix
2. Make ready 1 cup boiling water
3. Take 1 (3 oz) box strawberry flavored Jell-o
4. Take 1/2 cup cold water
5. Take 1 Frosting:
6. Make ready 1 (8 oz) tub Cool-Whip non-dairy whipped topping
7. Make ready 1 (8 oz) package cream cheese, softened
8. Make ready 1 cup powdered sugar
9. Get 1 tsp vanilla
10. Take 1 Topping:
11. Take 1 lb strawberries, diced

Instructions to make Strawberry Dump Cake:

1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

So that is going to wrap it up with this exceptional food strawberry dump cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!