Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach dump cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peach Dump Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peach Dump Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach dump cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Dump Cake:
- Make ready 2 can peaches with some liquid drained off
- Take 1 can crushed pineapple
- Take 1 box white cake mix
- Get 1/3 cup whipped cream vodka (optional)
- Take 1 cup shredded coconut
- Take 3/4 cup crushed pecans
- Make ready 1/2 cup brown sugar
- Get 1/2 cup melted butter
Steps to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that is going to wrap it up for this special food peach dump cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
