Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sprinkles blossom steamed cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Sprinkles Blossom Steamed Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Sprinkles Blossom Steamed Cake is something that I’ve loved my entire life.
See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Steam Cake Recipe Steamed Cake Steamed Food Steamed Buns Panda Cakes Asian Cake Recipe: Nutella Blossom Cakes. Not too long ago, some photos of colourfully designed cupcakes Chocolate Sprinkles Chocolate Cake Milo Cake Fluffy Eggs Steamed Cake Baking And Pastry. This Classic Chocolate Cake with Fudge Frosting is a wonderful go-to chocolate cake, and one of my favorites for years.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Get 2 large eggs
- Prepare 225 gr granulated sugar
- Make ready 1 tsp cake emulsifier
- Prepare 250 gr all purpose flour
- Get 150 ml soda water
- Make ready 2 drops red food coloring
- Take 1 Tbsp chocolate sprinkles
I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew , but I was always too lazy to try out the recipe until now..gold sprinkles cake - moist, velvety American white cake dyed turquoise with fudgy chocolate buttercream & a cascade of gold sprinkles. It's been a while since I last made a layer cake, I didn't even make one for my birthday (I had ice cream instead), the reason for this is that they are so big. Each Cake Pop is handmade and coated in creamy chocolate, individually wrapped in a clear Cake Pop Wrapper sealed with our signature ribbons.
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
It's been a while since I last made a layer cake, I didn't even make one for my birthday (I had ice cream instead), the reason for this is that they are so big. Each Cake Pop is handmade and coated in creamy chocolate, individually wrapped in a clear Cake Pop Wrapper sealed with our signature ribbons. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients.
So that’s going to wrap it up with this special food chocolate sprinkles blossom steamed cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
