Steps to Make Homemade Lentiles stew with rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lentiles stew with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Stew with Rice recipe: This Lentil stew is perfect for any extremely picky eaters. Sort the lentils carefully, discarding any stones. Rinse lentils, then combine with the water in a large saucepan. Bring to a boil, cover and Add salt and rice and return to a boil.

Lentiles stew with rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lentiles stew with rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lentiles stew with rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentiles stew with rice:

1. Prepare 500 g lentiles
2. Make ready 4 potatoes diced
3. Take 1 large onion
4. Get 2 tomatoes
5. Take Cooking oil
6. Make ready 1 pinch salt

Unlike contemporary Ayurvedic cleansing recipes, this one utilizes whole grain rice which has excellent nutritive properties, and olive oil instead of ghee (clarified butter). These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! Serve over rice for an easy dinner. We have a special treat for you today.

Instructions to make Lentiles stew with rice:

1. Boil the lentiles until soft
2. Add 3 table spoons of cooking oil in a sufuria and add onions cook until golden brown
3. Add the tomatoes and the potatoes let the potatoes get a little soft
4. Add the lentiles, half a cup of water and a pinch of salt and let it cook
5. Serve hot with rice

Serve over rice for an easy dinner. We have a special treat for you today. As you may know, we love travel and cuisines from around the world. Arroz con menestra de lentejas is a traditional Ecuadorian lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro. Menestra is served with rice and thin grilled steaks or carne asada.

So that’s going to wrap it up for this exceptional food lentiles stew with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!