Recipe of Any-night-of-the-week Vickys Savoury Compound Butters, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys savoury compound butters, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Savoury Compound Butters, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Make ready Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
2. Make ready softened sunflower spread/butter
3. Prepare bacon
4. Make ready (heaped) brown sugar
5. Take Sundried Tomato Butter (rice & pasta)
6. Prepare softened sunflower spread/butter
7. Take finely chopped sundried tomatoes
8. Get finely chopped fresh basil
9. Make ready finely chopped garlic or 1tsp garlic puree
10. Prepare Coriander Butter (fish, steak, pork, poultry, veg)
11. Take softened sunflower spread/butter
12. Make ready finely chopped fresh coriander
13. Take lemon juice
14. Get ground coriander
15. Get Garlic Herb Butter (steak, pork, poultry, fish, bread)
16. Prepare softened sunflower spread/butter
17. Get finely chopped fresh parsley
18. Get finely chopped chives
19. Take garlic, finely chopped or 3tsp garlic puree
20. Take Anchovy Butter (steak, lamb, fish, veg)
21. Get softened sunflower spread/butter
22. Take finely chopped anchovies
23. Make ready lemon juice
24. Get ground coriander
25. Prepare Parsley Butter (steak, poultry, fish, veg, bread)
26. Make ready softened sunflower spread/butter
27. Take finely chopped fresh parsley
28. Make ready lemon juice
29. Take Mustard Butter (steak, fish, poultry, pork, veg)
30. Get softened sunflower spread/butter
31. Make ready Dijon mustard
32. Take finely chopped fresh tarragon
33. Take Lemon Herb Butter (fish, poultry, pork)
34. Get softened sunflower spread/butter
35. Get grated lemon zest
36. Get lemon juice
37. Prepare finely chopped fresh rosemary
38. Take finely chopped fresh sage
39. Take finely chopped fresh thyme
40. Make ready Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
41. Get softened sunflower spread/butter
42. Take lime juice
43. Make ready shallot, finely chopped
44. Make ready grated lime zest
45. Take Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
46. Take softened sunflower spread/butter
47. Take smoked paprika
48. Get jalepeno, seeds removed & finely chopped
49. Take Ginger Herb Butter (steak, poultry, pork, fish, veg)
50. Make ready softened sunflower spread/butter
51. Make ready fresh rosemary leaves, finely chopped
52. Take lemon juice
53. Take fresh grated ginger or ginger puree
54. Get Herb Butter for Lamb
55. Make ready softened sunflower spread/butter
56. Take garlic, finely chopped or 3tsp garlic puree
57. Prepare finely chopped fresh parsley
58. Get finely chopped fresh garden mint
59. Get finely chopped fresh rosemary
60. Take finely chopped fresh thyme
61. Prepare Thai Style Butter (basting roast chicken, pork, fish)
62. Take softened sunflower spread/butter
63. Take finely chopped fresh basil
64. Get finely chopped red chilli
65. Get grated lime zest
66. Prepare Moroccan Style Butter (basting roast chicken)
67. Take softened sunflower spread/butter
68. Make ready harissa paste (recipe in my profile if needed)
69. Make ready finely chopped fresh garden mint
70. Take Indian Style Butter (basting roast chicken, lamb)
71. Get softened sunflower spread/butter
72. Prepare ground cumin
73. Take ground turmeric
74. Take ground cinnamon
75. Prepare black pepper
76. Get ground coriander
77. Make ready ground cardamom

Steps to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
4. Roll it to one end then using only the clingfilm, roll and wrap it completely
5. Twist the ends tight. This will compact it and give it a good cylindrical shape
6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
7. Label it if you're making a few different kinds and put it in the freezer
8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
13. So delicious on toast or a bagel!

So that’s going to wrap it up with this exceptional food vickys savoury compound butters, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!