Steps to Prepare Quick Mandasi (Fried Bread)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandasi (fried bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mandasi (Fried Bread) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mandasi (Fried Bread) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandasi (fried bread) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandasi (Fried Bread):

1. Make ready 2 cups all-purpose flour
2. Make ready 1 1/2 tsp instant yeast
3. Make ready 1/4 tsp salt
4. Prepare 1 cup warm whole milk (or warm water)
5. Get 2 Tbspn sugar
6. Make ready Vegetable oil for deep frying

Steps to make Mandasi (Fried Bread):

1. Combine milk, yeast, salt and sugar. Stir to adequately moisten the yeast for proofing. Let sit for 5minutes or until foamy
2. In a separate bowl beat milk and eggs until fully incorporated
3. Add flour to yeast mixture and stir with hands or a wooden spoon. I personally trust hands to mix thoroughly
4. Cover bowl with a clean tea towel and leave in a warm place undisturbed for atleast 20minutes to rise
5. Heat oil in a shallow pan on medium. You can test it with a little dough to make sure it is not too hot. A wooden cooking stick dipped in the oil touching the bottom should sizzle a little to indicate readiness
6. Now the fun part! With clean hands dip into the dough and collect enough to fill the palm of your hands and drop little balls of dough into the hot oil by squeezing it through a sizeable hole between you thumb and index finger when folded. This will ensure that you get perfectly shaped mandasis of almost the same size
7. Fry each ntil golden brown. Turning frequently after each side is lightly browned until the desired doneness is achieved

So that’s going to wrap this up with this special food mandasi (fried bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!