Recipe of Quick Mongolian Beef Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mongolian Beef Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare 1 lb. Sirloin Steak, sliced against the grain
2. Get 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Get 1 tbsp. sesame oil
5. Take 3 garlic cloves, minced
6. Get 1 tsp. minced ginger
7. Get 1/2 c. soy sauce
8. Take 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Get 1 pinch red pepper flakes
11. Take 1 large head of broccoli, cut into florets
12. Prepare 1 carrot, peeled and cut into matchsticks
13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Make ready 3 green onions, thinly sliced
15. Prepare Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

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