Easiest Way to Make Favorite Banana bread muffins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. No refined sugar, naturally gluten Wholesome.

Banana bread muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana bread muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread muffins:

1. Make ready whole wheat pastry flower
2. Make ready all purpose flower
3. Make ready baking soda
4. Take baking powder
5. Prepare salt
6. Take butter
7. Make ready olive oil
8. Get raw sugar
9. Prepare blended overripe banana
10. Get milk
11. Make ready vanilla extract

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. See more ideas about Banana bread, Banana bread muffins, Food. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist.

Steps to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr.

So that’s going to wrap it up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!