Easiest Way to Make Speedy Moroccan Stew(Harira)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan stew(harira). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Stew(Harira) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moroccan Stew(Harira) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Stew(Harira):

1. Take 250 g meat cut into small squares
2. Make ready 2 litre water
3. Take 1 kg ripe,red tomatoes
4. Take 2 big onions
5. Get 1 good bunch of parsley,coriander,and celery all well washed
6. Get 200 g softened chickpeas
7. Prepare 100 g lentils
8. Take Spices
9. Take 2 tsp salt
10. Prepare 1 tsp black pepper
11. Prepare 1 tsp ginger
12. Make ready ,1 tps saffron
13. Get Half a tsp of cannelle
14. Get Half tea cup of vegetale oil
15. Make ready 2 tablespoon tomatoe Pasternak
16. Get 3 tbs white flour
17. Take Half a cup of vermicelli
18. Prepare 1 tspn of salted old butter

Steps to make Moroccan Stew(Harira):

1. In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
2. In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
3. In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
4. Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
5. Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!

So that’s going to wrap this up with this exceptional food moroccan stew(harira) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!