Easiest Way to Make Favorite Tomato Artichoke Lentil Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato artichoke lentil stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Artichoke Lentil Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato Artichoke Lentil Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato artichoke lentil stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Artichoke Lentil Stew:

1. Prepare 1 onion large diced
2. Get 1 can red lentils of
3. Prepare 2 cans tomatoes of fire roasted whole
4. Prepare 1 of quartered small jar artichoke hearts
5. Get 1/2 bunch kale of chopped into ribbons
6. Get 1 tbsp oregano dried
7. Get 1 tbsp basil dried
8. Make ready 1 bay leaf
9. Take 2 tbsps garlic mashed
10. Get 2 cups water
11. Prepare to taste Salt pepper and
12. Prepare 2 tbsps olive oil
13. Make ready Parmesan cheese Grated

Instructions to make Tomato Artichoke Lentil Stew:

1. Saute the onions in the oil in a large pot. Next add the mashed garlic, dried oregano and dried basil and continue to saute for a few more minutes
2. Add the can of lentils, bay leaf, 2 cups water and season with salt and pepper and let it come to a boil
3. Once it boils, add the kale, artichokes and tomatoes. Reduce the heat to low and simmer for 20minutes
4. Season with more salt and pepper if needed
5. Transfer to a serving bowl, and garnish with the grated parmesan cheese
6. I added some bread to go along with the soup. Yummylicious :)
7. Recipe Inspiration: A couple cooks

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