Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snickerdoodle & sprinkles cookie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October!
Snickerdoodle & Sprinkles Cookie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Snickerdoodle & Sprinkles Cookie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Get 1/2 Cup Butter
- Prepare 3/4 Cup Sugar
- Make ready 1 Egg Large
- Take 1 Teaspoon Almond Extract (or Vanilla Extract)
- Take 1 1/3 Cups Flour
- Prepare 1 Teaspoon Cream of Tartar
- Take 1/2 Teaspoon Baking Soda
- Prepare 3 Teaspoons Apple Pie Spice (or Cinammon)
- Get 2 Tablespoons Sprinkles
- Make ready Dash Salt
They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Everything from cakes and cupcakes to pies and cinnamon rolls! Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside.
Steps to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar. And if you don't know exactly what a snickerdoodle cookie is or have never tried one before (no shame, I'd never had one till I was in. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar.
So that’s going to wrap this up for this exceptional food snickerdoodle & sprinkles cookie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
