Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glazed pork medallions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazed Pork Medallions is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Glazed Pork Medallions is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Pork Medallions:
- Prepare 1-1/4 lb pork tenderloin
- Make ready 1/4 tsp salt
- Get 1/3 c reduced-sugar orange marmalade
- Take 2 tsp cider vinegar
- Get 2 tsp Worcestershire sauce
- Take 1/2 tsp fresh ginger root, minced
- Take 1/8 tsp crushed red pepper flakes
- Make ready cooking spray
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
So that is going to wrap this up with this special food glazed pork medallions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
