How to Make Award-winning Island Glazed Pork Tenderloin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, island glazed pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Glazed Pork Tenderloin:

1. Make ready 1 1/2-2 lb. pork tenderloin
2. Get 2 tbsp. olive oil
3. Prepare Rub :
4. Get 1 tsp. ground cumin
5. Take 1 tsp. chili powder
6. Get 1/2 tsp. salt
7. Make ready 1/2 tsp. ground cinnamon
8. Get 1/2 tsp. pepper
9. Prepare 1/4 tsp. smoked paprika
10. Get Glaze :
11. Make ready 1/2 cup brown sugar
12. Make ready 1/4 cup pineapple juice (could substitute orange juice)
13. Prepare 2 cloves garlic, minced
14. Take 1 tbsp. sriracha
15. Take 1/4 tsp. liquid smoke
16. Get 1/4 tsp. ground ginger
17. Get pinch salt

Instructions to make Island Glazed Pork Tenderloin:

1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that’s going to wrap this up with this exceptional food island glazed pork tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!