Recipe of Any-night-of-the-week Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Get 1/4 tsp xanthan gum if using GF flour
3. Prepare 170 g pumpkin puree (3/4 cup)
4. Take 150 g granulated sugar (3/4 cup)
5. Take 50 g soft brown sugar (1/4 cup)
6. Take 80 ml melted coconut oil (1/3 cup)
7. Take 60 ml light coconut milk (1/4 cup)
8. Make ready 2 tbsp maple syrup
9. Make ready 1 tbsp vanilla extract
10. Get 2 tsp baking powder
11. Take 1 tsp mixed spice / pumpkin pie spice
12. Take 1 tsp ground cinnamon
13. Prepare 1/2 tsp ground allspice
14. Make ready 1/2 tsp ground nutmeg
15. Make ready For the Icing
16. Take 250 g icing sugar / powdered (2 cups)
17. Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Take 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Get Light coconut milk to thin

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

So that’s going to wrap it up with this special food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!