Simple Way to Make Award-winning Glazed Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glazed Pork Chops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Glazed Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Pork Chops:

1. Prepare 4 thick cut pork chops (bone-in or boneless)
2. Take 1/4 cup brown sugar
3. Get 1/2 tsp cayenne powder
4. Get 1/2 tsp garlic powder
5. Prepare 1/2 tsp paprika
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp black pepper

Instructions to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that is going to wrap it up for this exceptional food glazed pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!