Step-by-Step Guide to Prepare Perfect Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Prepare Tenderloin
2. Get 1 pork or lamb tenderloin
3. Take 1 cooking chorizo,skin taken off
4. Prepare 6 slice wood smoked bacon rashers
5. Prepare Bean Stew
6. Get 1 yellow pepper chopped
7. Make ready 3 clove finely chopped garlic
8. Prepare 1 can haricot beans
9. Make ready 1 can brown or green lentils(I use puy)
10. Prepare 1 can plum tomatoes
11. Take 1/2 liter water
12. Take 1 tbsp dried parsley
13. Make ready 1 good pinch dried tarragon
14. Get 1 packages mushroom soup to thicken stew (optional)
15. Make ready 1 good pinch cayenne pepper
16. Make ready 1 pinch salt add after cooking
17. Prepare 1 tbsp smoked paprika if possible

Steps to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

So that is going to wrap this up for this special food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!