Simple Way to Make Ultimate Glazed Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glazed Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Glazed Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:

1. Take 4 Boneless Pork Chops
2. Take 1/4 cup Brown Sugar
3. Take 1 tsp Paprika
4. Make ready 1 tsp Garlic Powder
5. Get 1/2 tsp Cayenne Powder
6. Get 1/2 tsp Salt
7. Get 1/2 tsp Pepper
8. Take 2 tbsp Olive Oil

Steps to make Glazed Pork Chops:

1. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
2. Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
4. Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.

So that’s going to wrap it up for this exceptional food glazed pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!