08/08/2020 08:51

Recipe of Quick Easy Glazed Pork Chops

by Wesley Holland

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy glazed pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Glazed Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Glazed Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Get 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Prepare Tbsp oil for browning chops
  4. Prepare 1/4 cup hoisin
  5. Take 1/4 cup water
  6. Take 1/4-1/3 cup soy sauce
  7. Take 1/4-1/3 cup brown sugar
  8. Prepare Heaping tsp pasted garlic
  9. Make ready A few good splashes of toasted sesame oil
Steps to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick itโ€™s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap this up with this special food easy glazed pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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