Step-by-Step Guide to Make Perfect Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Make ready 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Get 1/2 cup each pintos, lentils and great northern beans
3. Get 2 quart water
4. Take 1 tsp minced garlic
5. Take 1 medium onion
6. Make ready 1 packages baby carrots
7. Take 1 tsp equal parts curry and cumin
8. Prepare 1/2 as needed Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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