Steps to Prepare Any-night-of-the-week Hoisin and Apricot Glazed Porkchops

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hoisin and apricot glazed porkchops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hoisin and Apricot Glazed Porkchops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hoisin and Apricot Glazed Porkchops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:

1. Get 1/4 cup hoisin sauce
2. Make ready 1 cup apricot preserves
3. Prepare 2 pounds assorted porkchops
4. Get 1-1/2 teaspoon seasoned salt
5. Make ready 1-1/2 teaspoon granulated garlic powder
6. Get 1 teaspoon ground white pepper
7. Prepare 1 large onion sliced
8. Make ready 1 teaspoon seasoned salt

Instructions to make Hoisin and Apricot Glazed Porkchops:

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
2. Heat a skillet that is oven safe and add the apricot preserves.
3. Add the hoisin sauce
4. Add the porkchops seasoned side down.
5. Add the seasonings to the top side of chops then turn to coat second side.
6. Add the sliced onions season the onion with the seasoned salt.
7. Cook in the oven for 30 - 40 minutes.
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

So that is going to wrap this up for this special food hoisin and apricot glazed porkchops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!