Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate caramel truffle eclairs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy. Chocolate Eclair Recipe Delicious Chocolate Chocolate Recipes Chocolate Eclairs Chocolate Cream Chocolate Ganache Baking Chocolate These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling.
Chocolate caramel truffle eclairs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate caramel truffle eclairs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate caramel truffle eclairs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate caramel truffle eclairs:
- Get Choux pastry
- Take 1 cup water
- Prepare 125 gm butter
- Make ready 1 tsp sugar
- Get 1 pinch salt
- Get 3 eggs
- Get Chocolate caramel truffle
- Prepare 1/2 cup milk chocolate
- Make ready 1/2 cup semi sweet
- Prepare 1/2 can nestle caramel
- Make ready 1 cup whipping cream
- Prepare 1 tsp caramel to mix with cream
- Get 1 tsp red colour
- Prepare 1 tsp green colour
- Make ready as needed Sprinkles
- Prepare 1 edible gold leaf
- Make ready as needed Glazed cherries
If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find. Chocolate-Frosted Éclairs. this link is to an external site that may or may not meet accessibility guidelines. Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium. Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry.
Instructions to make Chocolate caramel truffle eclairs:
- First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.
- Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn't be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.
- First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride
- Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.
- Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry Christmas to all 🥂
Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium. Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. GODIVA's Ultimate Signature Truffle assortment is the perfect gift for chocolate truffle lovers this holiday season. Butterscotch caramel & maple walnut cream in a milk chocolate shell, dusted with molasses.
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