30/08/2020 07:02

How to Prepare Speedy Ninja Foodie/ Instant Pot Pulled Pork

by Bernard Flores

Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ninja foodie/ instant pot pulled pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Take 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Take 1 Tbsp Salt
  3. Prepare 2 Tbsp Worcestershire sauce
  4. Take 1 Tbsp Black Pepper
  5. Make ready 1/2 large onion chopped
  6. Take 1 Tbsp minced garlic
  7. Get 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

So that is going to wrap this up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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