How to Prepare Ultimate Slightly Sweetened Glazed Pork Rice Bowl

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slightly sweetened glazed pork rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slightly Sweetened Glazed Pork Rice Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slightly Sweetened Glazed Pork Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slightly sweetened glazed pork rice bowl using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Sweetened Glazed Pork Rice Bowl:

1. Get 2 to 3 Pork loin slices
2. Take 1 tsp Light brown sugar
3. Take 2 tbsp Mentsuyu (5x concentrate)
4. Get 1 tbsp Mirin
5. Prepare 1 Grated garlic (from a tube or powdered garlic)
6. Get 1 dash Sesame oil
7. Make ready 1/3 sheet Nori seaweed
8. Make ready 1 bowlful Plain cooked rice
9. Get 1 White sesame seeds

Instructions to make Slightly Sweetened Glazed Pork Rice Bowl:

1. Cut the pork into easy to eat pieces. Make small cuts in the fat.
2. Heat sesame oil in a frying pan and fry the meat. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
3. Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
4. Serve rice in a bowl and top with torn nori seaweed. Lay the meat slices on top and pour over the leftover glaze. Sprinkle with sesame seeds and it's done.

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