Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy rainbow pork pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick & Easy Rainbow Pork Pot Roast is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare 1 half red onion
- Take 1 bunch rainbow carrots
- Get 1 bunch parsnips
- Make ready 6-8 Red skinned Potatoes
- Make ready 1 marinated pork roast
- Get 1 packet french onion soup mix
- Get 2 chicken and tomato bouillon cubes
- Make ready 1 Green Onion
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Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that’s going to wrap it up with this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
