Recipe of Favorite Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cooking with a pan korean-style sukiyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Cooking with a Pan Korean-style Sukiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Get 200 grams Thinly sliced beef
2. Take 100 grams Onion
3. Get 100 grams Chrysanthemum greens
4. Prepare 1 stalk Japanese leeks
5. Prepare 50 grams Carrot
6. Get 1/2 packet Bean sprouts
7. Get 3 Fresh shiitake mushrooms
8. Prepare A
9. Get 2 tbsp Soy sauce
10. Prepare 2 tbsp │Sake
11. Get 1 tbsp │Ground white sesame seeds
12. Take 2 tsp │Honey
13. Take 2 tsp │Gochujang
14. Take 1/2 clove Grated garlic
15. Make ready 1 tsp │Sesame oil
16. Get 1 tsp └ Chicken stock powder

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!