Simple Way to Prepare Quick Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Make ready 8 chicken thighs
2. Make ready 1 tsp cornflour
3. Take 1/2 lemon
4. Make ready Red chilli to garnish
5. Make ready Salt and pepper
6. Get Marinade Ingredients
7. Prepare 1/4 cup rice vinegar
8. Get 3 tbsp honey
9. Take 1/3 cup soy sauce
10. Make ready 1/4 cup toasted sesame oil
11. Get 3 tbsp tomato ketchup
12. Get 4 cloves garlic, minced

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!