Step-by-Step Guide to Make Speedy Moong Dal Khichdi (Yellow moong lentil khichdi)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal khichdi (yellow moong lentil khichdi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Get 1 cup rice
2. Take 1/2 cup dry roasted split yellow moong dal
3. Prepare 1 medium onion
4. Get 1 tbsp ginger paste
5. Take 1 tbsp ghee
6. Get 1 tsp mustard oil
7. Get 2 broken dry red chillies
8. Prepare 1/2 tsp cumin seeds
9. Get 1/2 tsp turmeric powder
10. Prepare 1/2 tsp garam masala powder
11. Prepare To taste salt and sugar
12. Make ready 5 cups water approximately
13. Prepare 1 tbsp cubed carrots
14. Get 1 tbsp chopped beans
15. Make ready 1 tsp peas
16. Prepare 1 tsp chopped coconut
17. Get 3-4 green chilles
18. Take 2 bay leaves

Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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