Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Glazed Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Maple Glazed Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Pork Chops:
- Make ready 4 boneless pork chops 3/4 inch thick
- Prepare 1 cup maple syrup
- Make ready 1/3 cup balsamic vinegar
- Prepare 1 tsp kosher salt
- Get 1/4 tsp black pepper
- Get 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap it up with this exceptional food maple glazed pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
