Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot pork carnitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Pork Carnitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Pork Carnitas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Get 2 1/2 lbs boneless pork shoulder (Boston butt)
- Get 2 tsp kosher salt
- Prepare to taste black pepper
- Take 6 cloves garlic
- Make ready 1 1/2 tsp ground cumin
- Make ready 1 packet sazon
- Take 1/2 tsp oregano
- Prepare 3/4 cup chicken broth
- Get 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Make ready 2 bay leaves
- Make ready 1/4 tsp dry adobo seasoning
- Get 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up for this special food instant pot pork carnitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
