Recipe of Any-night-of-the-week Vanilla fig balsamic glazed pork
by James Ballard
Vanilla fig balsamic glazed pork
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla fig balsamic glazed pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla fig balsamic glazed pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla fig balsamic glazed pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla fig balsamic glazed pork:
Make ready 4 pork chops (or chicken)
Take 1 cup chicken stock
Take 1/3 cup vanilla fig balsamic vinegar
Make ready 1 tbsp fresh thyme, chopped
Prepare 1 rosemary, chopped
Get 1 orange zest
Prepare 1 small sliced onion
Take 4 garlic cloves, chopped
Get 1 tbsp honey
Make ready 3 tbsp olive oil
Get 3 tbsp unsalted butter
Make ready salt and pepper
Steps to make Vanilla fig balsamic glazed pork:
In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
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