23/12/2020 02:58

Recipe of Any-night-of-the-week Vanilla fig balsamic glazed pork

by James Ballard

Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla fig balsamic glazed pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla fig balsamic glazed pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla fig balsamic glazed pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Make ready 4 pork chops (or chicken)
  2. Take 1 cup chicken stock
  3. Take 1/3 cup vanilla fig balsamic vinegar
  4. Make ready 1 tbsp fresh thyme, chopped
  5. Prepare 1 rosemary, chopped
  6. Get 1 orange zest
  7. Prepare 1 small sliced onion
  8. Take 4 garlic cloves, chopped
  9. Get 1 tbsp honey
  10. Make ready 3 tbsp olive oil
  11. Get 3 tbsp unsalted butter
  12. Make ready salt and pepper
Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

So that is going to wrap it up with this special food vanilla fig balsamic glazed pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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