Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Get 6 pork chops
- Get salt
- Get black pepper
- Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Make ready 1/4 cup light brown sugar, firmly packed
- Get 1/4 cup ketchup
- Get 2 tbsp apple cider vinegar
- Make ready 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Take 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
So that’s going to wrap this up for this special food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
