Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork knuckle and neck in a clay pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork knuckle and neck in a clay pot is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork knuckle and neck in a clay pot is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork knuckle and neck in a clay pot using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork knuckle and neck in a clay pot:
- Make ready 1 kg pork knuckle
- Make ready 300 grams pork neck
- Take 500 grams potatoes
- Make ready 2 carrots
- Get 1 can peas
- Prepare 1 lemon
- Take 250 grams green beans
- Prepare 1 can sliced tomatoes
- Prepare 6 clove garlic
- Prepare 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp cayenne pepper
- Get 3 tbsp olive oil
Instructions to make Pork knuckle and neck in a clay pot:
- Season the meat with part of the spices
- Cut the vegetables and mix them in the clay pot with the rest of the spices
- Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid
- Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off.
So that’s going to wrap it up with this special food pork knuckle and neck in a clay pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
