Simple Way to Prepare Award-winning Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Char Siew Honey Glazed BBQ Pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Take Pork Butt / Neck / Belly
2. Make ready Marinade Glaze Sauce
3. Take 1 1/2 tbsp Hoisin sauce
4. Make ready 1 tbsp oyster sauce
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tbsp dark soy sauce
7. Prepare 2 cubes fermented red beancurd
8. Get 2 tbsp tomato ketchup
9. Get 3 tbsp honey / maltose
10. Get 2 tsp brown sugar
11. Make ready 1/2 tsp five spice powder
12. Take 1/2 tsp pepper
13. Get 1/2 tsp sesame oil
14. Take 1 tbsp Shaoxing wine
15. Get 3 tbsp water
16. Prepare Cornstarch solution
17. Get Minced garlic
18. Take Spring onion
19. Prepare bag Zip lock

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

So that is going to wrap it up for this special food char siew honey glazed bbq pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!