15/09/2020 21:58

Recipe of Homemade Banana Nut Muffins

by Philip Fletcher

Banana Nut Muffins
Banana Nut Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana nut muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Nut Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Banana Nut Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Muffins:
  1. Make ready 1 1/2 cup natural stone ground rye flour
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup dark brown sugar
  4. Get 1 1/2 tsp Saigon cinnamon
  5. Make ready 1 pinch salt
  6. Prepare 1 1/2 tsp baking powder
  7. Take 1 cup shelled walnuts , ground fine
  8. Prepare 1 cup salted almonds, ground fine
  9. Take 2 eggs
  10. Make ready 1 stick butter
  11. Take 1 cup Apple pumpkin cider
  12. Get 2 very ripe bananas
  13. Get 1 tbsp vanilla extract
Steps to make Banana Nut Muffins:
  1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

So that’s going to wrap it up with this exceptional food banana nut muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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