Simple Way to Prepare Quick Rye Party Puff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rye party puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. Immediately cut a slit in each puff to allow steam to escape; cool.

Rye Party Puff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rye Party Puff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rye Party Puff:

1. Make ready Puffs
2. Get 1 cup water
3. Get 1/2 cup butter
4. Get 1/2 cup all-purpose flour
5. Make ready 1/2 cup rye flour
6. Prepare 2 tsp dried parsley flakes
7. Take 1/2 tsp garlic powder
8. Prepare 1/4 tsp salt
9. Make ready 4 eggs
10. Make ready sprinkle of caraway seeds
11. Prepare Corn Beef Filling
12. Get 2 (8 oz) packages cream cheese, softened
13. Prepare 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Make ready 1/2 cup mayonnaise
15. Prepare 1/4 cup sour cream
16. Prepare 2 Tbs minced chives
17. Get 2 Tbs diced onion
18. Get 1 tsp spicy brown mustard
19. Get 1/8 tsp garlic powder
20. Take 10 small stuffed olives, chopped

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Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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