07/12/2020 07:52

How to Prepare Ultimate Leftover McNugget Sauce Pork Chop Glaze

by Keith Peters

Leftover McNugget Sauce Pork Chop Glaze
Leftover McNugget Sauce Pork Chop Glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover mcnugget sauce pork chop glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover McNugget Sauce Pork Chop Glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover McNugget Sauce Pork Chop Glaze is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover mcnugget sauce pork chop glaze using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Get Hot Mustard McNugget Sauce
  2. Prepare Sweet & Sour Sauce McNugget Sauce
  3. Take Minced shallot or onion
  4. Prepare oil
Instructions to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Mix equal parts Hot Mustard and Sweet & Sour Sauce along with some minced shallots, garlic, or onion.
  2. 1 Tablespoon minced shallots and 1 teaspoon oil to two packets of sauce. 2 packets of sauce will cover 2 to 3 pork chops. You can easily double the whole mixture.
  3. Salt and pepper chops and cook as usual and just spoon or brush glaze over pork chops in the last 15 minutes of baking or roasting.
  4. Pretty tasty (and super easy!) in a pinch. ;)

So that’s going to wrap this up with this special food leftover mcnugget sauce pork chop glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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