Simple Way to Prepare Speedy Shroom burger

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shroom burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack has a cheese filled burger for you and it's gooood! You have to taste it to believe it.

Shroom burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shroom burger is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shroom burger:

1. Take Half an Avocado
2. Make ready 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Prepare 2 thick slices 🍅 tomatoes
4. Take 40 g Wild Rocket
5. Prepare Pinch white and black sesame seeds
6. Get 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Make ready 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Prepare 1/4 peeled fresh Pineapple
9. Prepare 30 gr Cucumber
10. Get 30 gr red onion
11. Make ready 30 gr red Pepper
12. Prepare 5 gr sliced red 🌶 chilli
13. Prepare TT salt and pepper
14. Make ready 2 leaves frilly lettuce
15. Take 1 thick slices Aubergine brinjal
16. Get Sunflower oil for deepfrying

It's topped with lettuce, tomato and the chain's special sauce. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling.

Steps to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns.

So that is going to wrap it up for this exceptional food shroom burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!