Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with cranberry glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Chops with Cranberry Glaze is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork Chops with Cranberry Glaze is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Cranberry Glaze:
- Get 1 packages Pork Chops
- Make ready 1/2 white onion
- Prepare 1 cup carrots
- Prepare 1 cup celery
- Get 1/4 cup olive oil
- Get 1 can cranberry jelly sauce
- Prepare 1 chicken broth
- Get 1 dash salt and pepper
Instructions to make Pork Chops with Cranberry Glaze:
- Preheat the oven to 400°F.
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- Enjoy!
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