How to Make Any-night-of-the-week Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet onion and tuna sandwich with sweet chilli sauce and mayonnaise♪. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet onion and tuna sandwich with sweet chilli sauce and mayonnaise♪ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪:

1. Make ready Onion (sweet onion)
2. Prepare chopped, 1 tablespoon Fresh parsley
3. Prepare ★Sweet chilli sauce
4. Get ★Mayonnaise
5. Make ready ★Lemon juice
6. Make ready Sliced bread
7. Prepare Canned tuna
8. Prepare optional, (to taste) Herb salt

Instructions to make Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise♪:

1. Thinly slice the onion and let it sit for 15 minutes. This will ensure the properties that enhance circulation emerge. It also mellows out the harsh taste. After 15 minutes, mix in the chopped parsley. Drain the water from the tuna can.
2. Line a bowl with plastic wrap, and mix the ingredients marked ★. Close the wrap at the top and secure with an elastic band to make a piping bag. Cut the end off with scissors when you are ready to pipe the mixture.
3. Lightly toast the bread and squeeze on the sweet chili sauce and mayonnaise mixture from Step 2. Then lightly spread it all over the bread.
4. Top the bread with the vegetables and tuna from Step 1, sprinkle herb salt and it's done.

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