Recipe of Ultimate Low carb veggie egg muffin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb veggie egg muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low carb veggie egg muffin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low carb veggie egg muffin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have low carb veggie egg muffin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low carb veggie egg muffin:

1. Make ready eggs
2. Get cheddar jack cheese
3. Take zucchini shredded
4. Get fresh spinach chopped
5. Get mushrooms stemmed and diced (any kind you like, i used white )
6. Get carrot shredded
7. Get 2% milk
8. Get water

Instructions to make Low carb veggie egg muffin:

1. Preheat oven to 350! Spray your muffin pan with non stick spray. I use an olive oil spray.
2. Crack open and beat all 12 eggs in a big bowl along with the milk and water.
3. Once mixed, add chopped spinach, mushrooms, shredded carrots, zucchini, cheese, salt and pepper. Stir together slowly but making sure all ingredients are mixed well.
4. Using a soup ladle, add mixture to muffin tins. Try not fill All the way to the top.
5. Place in oven and bake for 20-25 min. Let sit for 5 when done IN THE MUFFIN TIN.? mine are a little sloppy because I over filled.
6. After cooling flip over on to baking sheet and let cool an additional 3 min.
7. Enjoy. 2 per serving. I can get 24 out of this recipe

So that is going to wrap this up for this exceptional food low carb veggie egg muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!