How to Prepare Speedy Coffee Bun

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coffee bun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Bun is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coffee Bun is something which I’ve loved my whole life.

Ultra pillowy soft coffee buns with heavenly buttery goodness. I am not a big coffee fan (tea person here) but these buns are so difficult to resist. I had to admit, I was hesitant to undertake the task of. Coffee Buns are buns with coffee buttercream topping!

To begin with this recipe, we have to prepare a few components. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coffee Bun:

1. Prepare Bread dough
2. Prepare 80 g/ml milk, warm
3. Take 4 g (1 tsp) granulated sugar, for yeast
4. Take 3 g (1 tsp) active dry yeast
5. Prepare 175 g bread flour or high protein flour
6. Take 14 g granulated sugar, for dough
7. Prepare 2 g table salt
8. Prepare 13 g (more or less) egg
9. Prepare 28 g unsalted butter, room temperature
10. Take Filling
11. Take 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
12. Get Coffee layer
13. Prepare 6 g (1 tbsp) instant coffee
14. Get 5 g/ml (1 tsp) hot water
15. Take 42 g unsalted butter, room temperature
16. Take 35 g granulated sugar
17. Prepare 35 g egg
18. Prepare 49 g cake flour or low protein flour

A family owned franchise business. the coffee bun bakery & cafe is renowned for its surprisingly simple & delicious buns. We're coffee lovers just like you! We're also a boutique, specialty roaster Our roastery at Bun Coffee is renowned for creating world-class coffee beans in Australia from organic. Find bun coffee stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

We're also a boutique, specialty roaster Our roastery at Bun Coffee is renowned for creating world-class coffee beans in Australia from organic. Find bun coffee stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread.

So that is going to wrap this up with this special food coffee bun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!