Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Prepare Small rack of pork ribs
- Get Just enough Non-Alcoholic whisky to cover
- Make ready Half a chilli
- Take 1 lime
- Take Spoonful dark syrup
- Prepare Salad for decoration
Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
So that’s going to wrap this up with this exceptional food whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
