How to Make Homemade Crock pot pork chops with sauerkraut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot pork chops with sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot pork chops with sauerkraut is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crock pot pork chops with sauerkraut is something which I’ve loved my whole life.

Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot pork chops with sauerkraut:

1. Take 4 pork chops
2. Get 16 oz sauerkraut with liquid
3. Prepare 1 chopped onion
4. Take 4 clove minced garlic
5. Get 1 white wine or beer (for deglazing)

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for.

Steps to make Crock pot pork chops with sauerkraut:

1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
5. Leave on low for 6-8 hours

Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. I prepared this using Pork Chops and followed Mom's Original Scrumptious Recipe. This super quick and flavorful recipe for crock pot easiest pork chops is simple enough for kids to make and delicious enough for company. Baked pork chops sauerkraut, comfort food for everyone.

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