Step-by-Step Guide to Prepare Super Quick Homemade Orange Citrus Glaze for Pork, Chicken and Seafood

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange citrus glaze for pork, chicken and seafood. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. Make ready 1 cup Fresh orange juice
2. Take 1/2 cup Fresh lemon juice
3. Take 1 tbsp light brown sugar, packed
4. Prepare 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
5. Take 1/2 tsp black pepper
6. Get 1 tsp hot sauce, such as Franks brand
7. Take 1 tbsp butter

Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
2. Whisk in butter until smooth and remove from heat.
3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

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