How to Prepare Award-winning Toffee Cream Flan

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, toffee cream flan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Toffee Cream Flan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:

1. Take For the Sponge Case
2. Prepare 3 Eggs
3. Take 150 g Caster Sugar
4. Make ready 150 g Plain Flour
5. Take 1 Pinch Baking Powder
6. Get 3 tbsp Warm Water
7. Prepare For the Toffee Filling
8. Make ready 150 ml Hot Milk
9. Prepare 60 g Margarine
10. Prepare 40 g Brown Sugar
11. Make ready 25 g Plain Flour
12. Prepare 75 g Golden Syrup
13. Get For the Cream Topping
14. Make ready 300 ml Whipping Cream
15. Get Toffee Ice Cream Topping (Optional)
16. Make ready Chocolate (Grated)

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up with this special food toffee cream flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!