Steps to Make Perfect My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my roast pork, balsamic glaze on crusty cob with salad & chips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Make ready Medium size Roasting leg of Pork
2. Make ready 1/4 Cup Balsamic Vinegar Glaze
3. Make ready Rub some olive oil on the skin and rub salt in

Steps to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes.
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.

So that’s going to wrap it up for this special food my roast pork, balsamic glaze on crusty cob with salad & chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!